It is smoked Turkey time here in Danville, Kentucky. Our heros from Greenberg Smoked Turkeys had an excellent write up in the NY Times on their operation. Part 1 – 1 of 2 Spicy, Smoky Holiday Turkey — United Tastes – NYTimes.com and Part 2 – Spicy, Smoky Holiday Turkey — United Tastes – NYTimes.com click on the link to see that.
In the meantime while we build up to that size :-) (Mr Greenberg smokes 200,000+ turkeys every year) Cindy and I will be smoking turkeys for your Smoked Turkey holiday tradition.
We start with a 12-16 pound bird, brine them, inject them with our secret herbs and spices and smoke them over Hickory for 9 hrs.
Our turkeys must be picked up in Danville, KY right out of the smoker (we currently have no place to store a buncha birds), then you’ll know they are fresh.
I bet you can’t drive home with these smoked turkeys without nibbling. Smelling that aroma in the car is amazing.
For a chart of how many our turkeys will feed - http://www.gobblegobble.com/how.php
Of course, this is a ‘nibblin’ turkey, so grab your favorite beverage and a favorite family member, hide in a corner of the kitchen and nibble away. :-)
our turkeys are only $40. Order early! 859-319-5000 or text me.

Ashley Inn B&B
Horse Drawn Carriage Rides
Salon on 4th
Wedding, Birthday & Event Cakes and Cupcakes
Man, those turkeys look gooooooood!!!
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