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Tag Archives: Whole Hog
Posted on January 31st, 2011
Posted on November 26th, 2010
NC BBQ or SC BBQ – which is best. Al Roker tells all. Visit msnbc.com for breaking news, world news, and news about the economy
Posted on October 18th, 2010
We had a Super time with the Falks at their tailgate party this past weekend. Thank you Andrew for trusting in us with your best friends and family. BBQ Video below.
Posted on October 17th, 2010
CUT/CHOP/COOK by Joe York. CUT/CHOP/COOK profiles Rodney Scott of Scott’s Bar-B-Q in Hemingway, South Carolina. Says Scott, “We only cook with wood and I’m so sure that we only cook with wood because we go out and chop it ourselves.” Monday through Wednesday, you’ll find Scott doing just that, cutting down trees and chopping wood, […]
Posted on October 11th, 2010
wow – we’re pretty happy with this testimonial. The Micks are wonderful clients and we know that customers are #1. See their wedding photos next post down. It was a glorious event. Nathan Mick Testimonial
Posted on September 21st, 2010
What a glorious day – the wedding of Maggie and Nathan Mick. Mick, former Centre college grad and current Director of Garrard County’s Economic Development Partnership is deeply rooted in Politics. Nathan Mick was with U. S. Sentator Chuck Hagel, as his Deputy Chief of Staff in Washington, DC. After working for Senator Hagel, Nathan […]
Posted on September 10th, 2010
come see us October – 40 teams from all over the US. This is a State Championship Competition. Friday evening will be Blues Bands (to the public) and BBQ for close friends at our tent (food not open to the public as planned – expecting too many people 10k give or take). Saturday 12n turn […]
Posted on September 9th, 2010
We get the pleasure of cooking for the entire town of Midway, KY each year. Here are a few pics from that. We love Midway – and from the look of the line, they love us too.
Posted on September 7th, 2010
Small get together to plan, scheme and eat some bass-azz BBQ. Good time – we love spending time with great folks.
Posted on August 5th, 2010
I don’t like the term Smoked Food – I much prefer the term BBQ. Lots of people over-smoke their meat. Smoke should be just one ingredient, one flavor. When you bite into good Q, you should taste three things: The Meat, spice in the form of rub or sauce, and a kiss of smoke. No […]